Non-Celiac Wheat Sensitivity: Is It an Allergy?
news article.
Here's the abstract.
Conclusions:
Funny how "allergy specialists" seem to be completely unaware that other antibody isotypes exist. It is IgG mediated. I'm sure of it. Plenty of studies already in the literature. That's the paper I'm researching now. Including how they alter the microbial population and promote bacterial infections.Patients with Non-Celiac Wheat Sensitivity and multiple food sensitivity show several clinical, laboratory, and histological characteristics that suggest they might be suffering from non-IgE-mediated food allergy. However, other pathogenic mechanisms need to be considered.
