Reducing the intake of calories by up to 40% has long been known to have a beneficial effect on animal health: the animals live longer, blood-sugar levels drop faster, and they burn more body fat. According to an article by a group of researchers recently published in the research magazine Cell Metabolism, many of these changes in the body are brought about by gut bacteria.They then go on to describe the molecules that they are going to develop and sell to mimic this effect.
... Trajkovski's team found that the gut bacteria of mice on a calorie-restricted diet produced lower levels of a toxic molecule called Lipopolysaccharide (LPS). When the LPS-levels were reconstituted to normal levels in the blood, the mice lost many health benefits of the diet.
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