Monday, March 12, 2012

Spring Break

What I did on my vacation: I cheated on my diet.
Here it is, March 6, 2012- my last gluten meal-


That is the only gluten food that tempts me: The Best Chile Rellenos in the World.
They are served in the Saylita Cafe in Sayulita Mexico. We probably won't be going back there again, so I decided to document the occasion.
I really didn't have a narcoleptic reaction after eating- I think my antibody load is negligible at this point. I did bloat up and feel terrible the next day, though.

Sayulita is a tiny town, and the grocery stores are tiny too.  Nonetheless, this year they actually had GF food for sale!










Here are my souvenirs-













Heh.