Announced December 26, U.S. nutrition trade magazine Today's Dietitian released a survey of more than 500 dietitians on their predictions for rising nutrition trends, citing next year's biggest trend as gluten-free.
Announced December 26, U.S. nutrition trade magazine Today's Dietitian released a survey of more than 500 dietitians on their predictions for rising nutrition trends, citing next year's biggest trend as gluten-free.