Eating eggs could cut Alzheimer’s risk by 27%
Researchers found that people 65 and older who eat eggs regularly have a significantly lower risk of developing Alzheimer’s disease, with daily or near-daily consumption linked to up to a 27% reduction. Even modest egg intake showed benefits, suggesting that small dietary changes could make a meaningful difference over time.
Find the critical flaw in their logic. (that pesky third variable)
Don't forget that this is exactly the opposite of what we were told for decades....
